Collagen cannot be absorbed as a whole and must be broken down into smaller peptides. Collagen is an important protein that provides smoothness and elasticity to the skin, which decreases with age. Stimulation of collagen production and suppression of collagen degradation can be achieved with supplements. Beverages containing hydrolyzed bioactive collagen peptides along with vitamins, minerals and herbal antioxidants are often used to improve skin elasticity and joint mobility.
Bovine Collagen (Type I and III)
Bovine collagen is a neutral-tasting powder made from cowhide, but can be mixed with other ingredients for flavoring. This powder is obtained by preparing cowhide. The proteins are then hydrolyzed, which breaks the collagen proteins into smaller, more digestible amino acids. Bovine collagen mainly contains both type 1 and type 3 collagens.
Collagen Type II
Type II collagen is commonly found in joints and cartilage. Type ii collagen has unique advantages in maintaining joint health, mobility and lubrication. Suitable for knee, hip, ankle, shoulder, hand and elbow joints.
Fish Collagen (Type I)
Collagen I is also obtained from the skin and scales of fish. Collagen is obtained from wild-caught Pacific Redfish and Tilapia fish. The biggest advantage of fish collagen is that it is Halal. Fish collagen is used in many areas such as Health, Beauty etc.
Collagen Type V and X
V and X type collagen is obtained from chicken egg shells and provides additional benefits compared to other types of collagen.
Collagen Peptide Production Flow
There are different production techniques for producing collagen. The liquid extract formed after pretreatment of the raw materials is hydrolyzed through an enzymatic process to adjust it to the desired molecular weight. The collagen peptide is then purified and converted into powder form through filtration, ion exchange process, sterilization and drying.
