FUNCTIONAL MEAT PROTEIN 

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Highly functional Functional Meat Protein for hams, sausages, mortadella, marinated products, injected products, emulsified, sliced, marinated and breaded products

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 Benefits 

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• Increases texture and juiciness;

• Increases water retention capacity;

• Increases emulsion stability;

• Increases sliceability;

• Increases protein content;

• Increases injection and cooking efficiency;

• Reduces leakage after injection and during storage.